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LOCALLY CRAFTED SINCE AGES AGO
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Why New Zealand's Salmon is King of the world
Best in the world?
New Zealand's salmon farmers rate their king salmon among the world's best and so do overseas customers. King salmon are the oiliest, a good thing for texture, flavour and omega 3 content...
On its website, NZ King Salmon talks about Kiwi fish's bright vibrant orange flesh that has "an elegant balance of umami flavours and a soft and buttery texture". It continues ... "king salmon have a complex, yet delicate mouthfeel that coats the palate appealingly, making it a pleasure to eat".
Salmon quality is dictated by farming methods and food, of course, but also by the quality of water they are raised in. New Zealand's salmon grow up in some of the cleanest water on earth....
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