Naturally Smoked NZ Salmon Value Pack 1KG *Approx
M A D E  W I T H  L O V E 
 
no nasties
all natural
hot smoked 
naturally cured
no artificial colours, flavours, additives or nitrates
pin bones removed
    *While all care is taken to remove bones, please be aware some may remain - we are only human!
 
Our Smoked NZ King Salmon is not only deliciously smoked to perfection, it is very good for you! Oily and high in omega-3, our salmon are farmed at Big Glory Bay in Stewart Island, bordering a National Park, King Salmon are available year round. With silver sides and a green back, they are raised in sea cages and are completely free of chemicals and antibiotics.
 
King Salmon were originally brought to New Zealand from California and are often heralded as the very best salmon species in terms of taste, texture and nutritional quality. This quality has been recognised by world-renowned Monterey Bay Aquarium – who has named New Zealand King Salmon the world’s most environmentally sustainable farmed salmon.
 
Our Salmon is smoked the old fashioned way, with the finest blend of Manuka & Pohutukawa goodness to infuse and enhance the natural flavours of your fish. Your Salmon is naturally cured using a family recipie prior to smoking to retiain full moisture and is smoked over a low heat, over time to get the most amazing results.
 
T O   O R D E R:
Please email us here and with your order and we will reply as soon as possible,
Cheers!